MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED STUFFED FISH
 Categories: Main dish, Seafood, Camping
      Yield: 6 Servings
 
           -Kevin Ireland XSVG47B
           White fish; enough for
           -4-6 servings
      2 c  Soft bread cubes;about
           -1/2" cubes
      1    Small onion; chopped
           -fine
      1    Green pepper; blanched
           -and chopped
      8 oz Imitation crabmeat
    1/4 c  Lemon juice
    1/2 c  HELLMANS mayo
           Salt & pepper to taste
 
   Mix all these ingredients together and roll up in fish fillets,
  securing them with toothpicks. Divide it among four or five
  good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes
  pour newburg sauce over fish.
   It's good with flounder, but any white fish will do. I've used large
  cod and catfish fillets and butterflied them. Just enough so you can
  roll it up over the stuffing.
  
   Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
 
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