MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: More on Maple Seeds
 Categories: Wild, Info, Nuts
      Yield: 1 info file
 
           Maple seeds
 
  Soak then roast works.
  
  Indians sprouted them for a delicacy.
  
  Dani Tippmann wrote:
  
  > We used them fresh as a pot herb.
  
  > we have also dried them and rehydrated them, again using the maple
  > seeds as a pot herb. Never had any bitterness in them. We did
  > harvest right after a big storm, lots of water available to them and
  > they were very fresh too. Maybe that made the difference.
  
  From: Steve Brill
  
  > I've tasted them and they were bitter and astringent, reminding me
  > of unprocessed acorns, and possibly containing tannin. I'd guess you
  > could try boiling them to get rid of the tannin
  
  Posted by: Pam
  
  >>> I know maple seeds are edible but has anyone dried them? grind
  >>> them and use like flour

  From: Greendeane To: Forageahead
 
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