---------- Recipe via Meal-Master (tm) v8.04
 
      Title: COFFEE CAN COOKERY
 Categories: Camping, Beef, Resort, Kids
      Yield: 1 Serving
 
      2    Strips bacon
      1    Med. potato, sliced
      1    Med. onion, sliced
      1    Med. tomato, sliced
      2    Stalks celery
    1/3 lb Ground beef
      1    Carrot
           Salt and pepper to taste
           Coffee can and lid
 
  Cut carrot in half lengthwise. Cut celery and carrot
  into 2" lengths. Cut bacon in half.  Mold 2 meat
  patties. Place 2 pieces of bacon on bottom of can.
  Place layers of all ingredients. Repeat. Place closed
  coffee can on top of glowing coals for 25 min. Open
  lid and check after 10 minutes, if browning too
  rapidly, pour 2 Tb. of water in can.
  
                  Girl Scouts of America
 
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