---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Camper's Pizza
 Categories: Information
      Yield: 4 Servings
 
    3/4 lb Ground beef (80% lean)
      1    Medium onion; chopped
      8 oz Refrigerated crescent rolls
      8 oz Pizza sauce
      4 oz Mushroom stems and pieces; d
  2 1/4 oz Sliced pitted ripe olives; d
    1/3 c  Green bell pepper; coarsely
      1 c  Mozzarella cheese; shredded
      1 ts Dried oregano leaves
 
  Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron
  skillet over medium coals. Remove to paper towels to drain. Potir off
  drippings from pan. Separate crescent (tough into triangles; place in
  skillet, points toward center, to form circle. Press edges together to form
  bottom crust about 1 inch up the side of pan. Spread half of pizza sauce.
  Spoon ground beef mixture over sauce. Cover with mushrooms, olives and
  green pepper. Pour remaining sauce over all; sprinkle with cheese and
  oregano.  Place pan in center of grid over medium coals. Place cover on
  cooker: cook 20 to 30 minutes or until crust is lightly browned. (If cooked
  over open grill or coals, cover pan securely with foil.)
 
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