MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fire Balls
 Categories: Canning, Pickles, Vegetables, Chilies
      Yield: 4 quarts
 
     14 lb Small green cherry tomatoes
      4 cl Garlic
      4    Celery ribs
      4    Hot red peppers
      4    Dill heads
      1 qt Water
    1/2 c  Pickling salt
      2 qt White vinegar
 
  Pack 3 1/2 lb cherry tomatoes in hot quart jars.  To each quart,
  add a garlic clove, a celery stalk, a hot red pepper, and a head of
  dill.
  
  Combine water, pickling salt and vinegar.  Boil.  Fill jars to 1/2"
  from top.  Process 10 minutes in boiling water bath.
  
  From Maggie Hennessey in A Taste of West Virginia

  Posted by Cathy Harned.
 
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