*  Exported from  MasterCook  *

                              Spiced Peaches

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    whole allspice
   2      teaspoons     whole cloves
   2      sticks        cinnamon -- broken in half
   2 3/4  cups          sugar
   1 1/4  cups          cider vinegar
   1      cup           light corn syrup
   4      pounds        peaches -- halved, pitted, peel

Tie allspice, cloves, and cinnamon in cheesecloth to make spicebag.  In
a 3 quart stainless tell or enamel saucepan stir together spicebag,
sugar, vinegar and corn syrup.  Bring to a boil over medium heat; boil
gently 10 minutes.  Keep syrup hot.  Pack peaches in hot 1 pint jars. 
Pour boiling syrup into jars, covering peaches, leaving 1/2 inch
headspace.  With a non-metallic utensil remove air bubbles.  Wipe rims
with a damp towel.  Seal according to lid manufacturer's instructions. 
Process in a boiling water bath for 25 minutes.  Cool jars on wire rack
or folded towel.  Source:  Miriam B. Loo's Home Canning Guide.

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