*  Exported from  MasterCook  *

                      Aunt Mary's Hot Pepper Mixture

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         vinegar
   1      quart         water
     1/4  cup           salt

Add 5 to 6 peppers per jar and fill with carrots.  For mixed, slice cucumbers, 
carrots, celery and peppers; pack in jars.  Heat brine and fill jars.  Process 
in hot water bath for 5 minutes.  Make sure jars seal.

busted by sooz

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