*  Exported from  MasterCook  *

                               Beet Jellie

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          beet juice
   1      package       pectin
     1/2  cup           lemon juice

In large pan put beet juice, pectin and lemon juice.  Bring to a rolling boil. 
 Add 6 cups sugar.  Boil 3 minutes.  Put in jars.  Seal.  Wash beets real good.
  Put a goodly amount of water on beets to cook.  When beets are done, measure 
out 4 cups juice to use for jellie.

  ^iWe may live without friends.  We may live without books.  But civilized man
 cannot live without cooks.^i

busted by sooz

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