*  Exported from  MasterCook  *

                               Berry Syrup

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          berry juice -- (raspberry)
   1 3/4  cups          sugar
   1      tablespoon    lemon juice

Do not use more than 4 times amount at once.

 Bring strained berry juice and lemon juice to full boil.  Add sugar.  Boil har
d 1 minute, stirring constantly.  Pour into clean jars and seal.  Process in ho
t water bath 10 minutes.

busted by sooz

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