*  Exported from  MasterCook  *

                               Canned Fish

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        fish
   1      teaspoon      salt
   1      tablespoon    vinegar
                        pepper -- to taste

Fillet fish, leaving the skin on makes for a stronger tasting fish.  Clean and 
scald pint jars, lids and caps.  Pack fillets in jars to 1/2" from the top.

Mix together salt, vinegar, and pepper. Pour over fish.  Put on caps and lids a
nd screw down tight.  Place jars in pressure cooker or canner.  Pressure 2 hour
s at 10 lbs. pressure.  Fish may be used for any recipe calling for cooked fish
, such as fish cakes, croquettes, salads, dips, etc.

 Port Mansfield, Texas

busted by sooz


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