MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Tomato mincemeat *vrvf28a*
 Categories: Penndutch, Canning
      Yield: 1 Servings
 
           James Prince
      8 qt Tomato, green
      2    Lemon
      4 lb Brown sugar
      2 lb Raisins
      1 tb Salt
      2 ts Cloves
      1 ts Allspice
      1 tb Cinnamon
      1 ts Ginger
    1/2 ts Mace
      1 c  Vinegar
 
  Scald and peel the tomatoes. Put through a food chopper with the
  lemons. Add sugar, raisins, vinegar and spices and cook about 45
  minutes. Pour into sterilized jars and seal.
 
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