---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple-Grape or Pineapple Concentrate Sweetene
 Categories: Canning
      Yield: 2 Servings
 
           Apple-grape sweetener:
      1    12 oz. can apple juice
           -concentrate, thawed
      1    12 oz. can grape juice
           -concentrate, thawed
           Pineapple sweetener:
      1    12 oz. can pineapple juice
           -concentrate, thawed
 
    For the apple-grape sweetener: In a large saucepan, combine the apple
and
  grape juice concentrates.  Bring to a boil, reduce the heat slightly
and
  cook at a low boil 15 to 20 minutes. Measure; you should have about 2
cups.
  Transfer to a jar and cool.  Cover and refrigerate. For the pineapple
  sweetener: Pour the pineapple juice concentrate into a medium saucepan.
  Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to
20
  minutes.  Measure; you should have about 1 cup. Transfer to a jar and
cool.
  Cover and refrigerate. Can refrigerate up to 2 weeks.
 
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