*  Exported from  MasterCook  *

                          CANNED VEGETABLE SALAD

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetable                        Sides

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  17       oz           Corn, canned
  16       oz           Green beans, canned --
                        French style
   8 1/2   oz           Peas, canned
   2       oz           Pimientos -- chopped
   4                    Stalks celery -- chopped
   1       ea           Green pepper -- chopped
   1       ea           Onion -- chopped
     2/3   c            Vegetable oil
   2       tb           Water
   1 1/2   c            Sugar

  Combine corn, green beans, pimiento, celery, green
  pepper, and onion in a large bowl, tossing lightly.
  Cover and refrigerate 1 hour.
  
  Combine vinegar, oil, water, and sugar; mix well.
  Pour over vegetable mixture.  Cover and refrigerate at
  least 24 hours.  Drain and serve in a lettuce-lined
  bowl.
  
  Recipe By     : Barbara Davis
  
  From: Janice Springer <75451.2725@compudate: 28 Nov 95
  09:28:35 Est
 


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