* Exported from MasterCook * Copycat Reese's Cups in a Pan Recipe By : Sharon H. Frye Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 sticks margarine 2 cups graham cracker crumbs 12 oz peanut butter 2 cups confectioners sugar 12 oz chocolate chips. Melt margarine. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add the sugar and blend well. Pat into a buttered 9x13 pan. Melt the chocolate chips and spread over base mixture. Chill in refrigerator for about 1 hour. Cut into squares. Enjoy, and forget the calories this time. - - - - - - - - - - - - - - - - - -