*  Exported from  MasterCook II  *

                    Fake kentucky fried chicken gravy

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Copycat
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Water
     1/4  c             Cornstarch
  10      oz            Chicken broth
   2      ea            Chicken bouillon cubes
  20      oz            Beef gravy
   1      pinch         Sage

Cracklin Good Gravy
 Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear.

 Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish."
 Chipped from the bottom of Sharon's Igloo

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