MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: China Hut Pink Sauce
 Categories: Condiments, Copycat, Sauces
      Yield: 2 Cups
 
      1 c  Mayo
    1/2 c  Catsup
    1/4 c  Sugar
      3 tb White vinegar
      3 tb Ground dry mustard
      1 ts Horseradish
      1 ts Chinese hot mustard
 
  Combine sugar, vinegar and mustard. Add the rest and mix. Leave in the
  fridge overnight for the flavors to mix together.
  
  Recipe by Greg C.
 
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