*  Exported from  MasterCook  *

                      RED LOBSTER CHEESE ROLLS NO. 2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       t            Garlic salt or powder
   1       t            Italian seasonings
  44       oz           Cold water
     1/2   c            Butter or margarine
   1       tb           Parsley flakes
   5       lb           Bisquick
   1       lb           Cheddar cheese,grated

  Preheat oven to 450 degrees. Mix bisquick, water and
  cheese. Drop by large spoonfuls onto greased baking
  sheet. Bake for 8-10 minutes. After baking, (while
  hot) brush on melted butter or margarine mixed with
  garlic powder, parsley flakes and italian seasoning.
  (Amounts will vary by the size batch you make, but a
  little goes a long way.) Serve hot.
  
  The Red Lobster manager's recipe is for a large
  quantity, so you'll have to reduce the ingredient
  quantities by the size batch you desire. Note: For a
  smaller batch I usually use 2 C. Bisquick, 1/2 cup
  cold water, and 3/4 c. grated cheddar which will yield
  about 12 biscuits.
  
  You may also substitute soda water or gingerale for
  the water, if desired. From: Hp_walls@woco.Ohio.Gov
  :       Date: Mon, 15 Jul 1996 14:00:51 -0400 (
 


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