MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Penne Toss (Chili's)
 Categories: Pasta, Vegetables, Herbs, Cheese
      Yield: 8 servings
 
      1 lb Penne pasta
     28 oz Can diced tomatoes;
           - undrained
    1/4 c  Olive oil
      1 sm Onion; chopped
      3 cl Garlic; minced
      1 tb Red wine vinegar
    1/2 ts Dried oregano
    1/4 ts Salt
    1/2 ts Black pepper
      4 oz Shredded mozzarella cheese
    1/4 c  Chopped fresh basil
 
  Cook the pasta according to the package directions;
  drain.
  
  Meanwhile, in a large bowl, combine the diced tomatoes,
  olive oil, onion, garlic, vinegar, oregano, salt, and
  pepper; mix well. Add the cooked pasta; toss to coat.
  
  Sprinkle with the mozzarella cheese and chopped basil,
  and toss again; serve warm.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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