MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: The Frisco Burger (copycat)
 Categories: Beef, Cheese, Vegetables, Breads, Pork
      Yield: 1 big sandwich

      2 sl Sourdough bread
      2 tb Butter; softened
    1/3 lb Lean ground beef (80%)
      2 sl Ementhal (Swiss) cheese
      2 tb Mayonnaise; up to 4 tb
      2 sl Tomato
      2 sl Cooked bacon; or more
           Salt & ground pepper

  Spread butter on one side of each piece of sourdough
  bread.

  Place a medium skillet or griddle over medium heat. Once
  the pan has pre-heated for 4 or 5 minutes add the slices
  of bread, butter side down. Toast for 2 to 4 minutes or
  until the outside surface of the bread is golden brown
  and toasty. You can toast the other side of the bread if
  you want, but it's not required.

  Raise the temperature under your pan/griddle to
  medium-high

  Once the bread is toasted to your liking, form the third
  pound of ground beef into a thin patty (3/4" thick) that
  is a little bit wider than your toast (or as close as
  you can get). Salt and pepper the ground beef patty and
  place the seasoned side down in the hot pan. Season the
  second side and allow the patty to cook, untouched, for
  3 to 4 minutes.

  Flip the patty and add one or two slices of cheese on
  top of the patty. Cover the pan to help the cheese melt
  and cook the second side for at least 2 minutes. If
  you're worried about undercooking the burger, cook the
  second side for an additional 2 to 3 minutes.

  Remove the patty to a plate while you assemble the rest
  of your burger.

  Add mayonnaise and the second slice of cheese to the
  inside of the bottom slice of bread. Top the cheese with
  your tomato slices. Season the tomato with a tiny pinch
  of salt and ground black pepper.

  Top the tomato slices with the burger patty and cheese.
  Add slices of bacon and top with the second slice of
  sourdough that you have also spread mayonnaise on.

  RECIPE FROM: https://boundedbybuns.com

  Uncle Dirty Dave's Archives

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