MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Wendy's Frosty
 Categories: Five, Dairy, Choolate
      Yield: 8 servings
 
     14 oz Can sweetened condensed
           - milk
      2 qt Chocolate milk
    1/4 c  Cocoa powder
      1 ts Vanilla extract
      8 oz Tub Cool Whip; thawed
 
  In a large bowl, whisk together the sweetened condensed milk and
  chocolate milk. Sift in the cocoa powder and stir to combine. Then,
  stir in the vanilla extract.
  
  Use a rubber spatula to fold in the Cool Whip. Stir to thoroughly
  combine the ingredients.
  
  Pour the mixture into your ice cream maker and follow
  
  the manufacturer's instructions to freeze into ice cream. (Depending
  on your ice cream maker, it should take about 15 to 20 minutes to
  reach the right consistency.)
  
  How to make a Frosty without an ice cream machine: Pour the mixture
  into a freezer-safe container (either a large bowl or individual
  containers) and freeze for up to two hours, stirring every 30
  minutes, or until it reaches your desired consistency.
  
  Editor's Tip: Depending on the size of your ice cream maker, you may
  need to do this step in several batches. If you'd prefer to make one
  batch at a time, the leftover Frosty mixture can be refrigerated for
  up to one week before freezing in the ice cream maker.
  
  Once it's frozen, spoon the Frosty into a glass and serve immediately
  with a spoon, straw or both. Next, we're tempted to recreate the
  discontinued Coffee Toffee Frosty and grill up some square burgers,
  too!
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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