*  Exported from  MasterCook  *

                      Crepes Fourrees - Crepes Plan

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---filling---
   4      large         or 5 cooking apples -- cut in large slices
   2      tablespoons   (to 3) peach or apricot jam
                        rind of 1 lemon -- grated
   1      tablespoon    sugar
                        ---topping---
                        rind of 1 orange -- grated
                        rind of 1 lemon -- grated
                        juice of both lemon and orange
   3      tablespoons   apricot or peach jam
   3      tablespoons   sugar
     1/2  cup           water
                        -------------
     1/3  cup           blanched almonds -- slivered and toasted
                        confectioner's sugar

Peel, core and cook apples in water to cover until tender. Drain and place in p
an with jam lemon rind and sugar. Cook slowly until soft. Place this filling be
tween each of 12 crepes, piling one crepe on top of the other like a cake. Cut 
into six pie shaped wedges.

topping:
Combine the orange and lemon rinds, orange and lemon juice, jam, sugar and wate
r.

Freeze the filled crepes and the topping separately. To serve, defrost both; re
heat the crepes in a 350 oven. Cook the topping in a pan until syrupy in consis
tency. Pour over heated crepes and sprinkle with almonds. Dust with the confect
ioner's sugar.

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