*  Exported from  MasterCook  *

                            Hungarian Goulash

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        beef stew meat -- cut in 2" cubes
   4      tablespoons   fat
                        salt, pepper and paprika -- to taste
   4      cloves        garlic -- minced
   2      cans          tomato paste
   1      cup           water
   8      whole         allspice cloves
  12      large         potatoes -- peeled and quartered

Brown stew meat in fat. Season with salt, pepper and paprika. 
Mix together garlic, tomato paste, water and cloves. Add to beef.

Simmer covered about 2 hours. Chill quickly and freeze in portions suitable for
 your family. 

To serve:
Defrost, adjust seasonings and cook 15 minutes. Add 1 potato per serving. Simme
r an additional 45 minutes, or until tender.

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