*  Exported from  MasterCook  *

                        Individual Potato Puddings

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 16   Preparation Time :0:00
Categories    : Freezer Meals                    Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      medium        potatoes
   2                    onions -- grated
   4                    eggs -- well beaten
   1      cup           flour
   1      tablespoon    salt
   1      teaspoon      baking powder
     1/2  teaspoon      pepper
   8      tablespoons   chicken fat or butter -- melted

Peel and grate potatoes. Allow to drain. Discard liquid. Add onions and eggs to
 potatoes. 
Mix together flour, salt, baking powder, and pepper and add to potatoes. Add ch
icken fat or butter.

Spoon into greased medium-sized muffin tins. Fill to top. Bake at 375 for 1 hou
r, until brown and crusty. Allow to stand on counter a few minutes then run kni
fe around edge to remove from pan. Freeze. To serve, reheat wrapped in foil in 
350 oven.

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