*  Exported from  MasterCook  *

                          Orange Glazed Chicken

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Chicken                          Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    broiler chickens (2 1/2-3 pounds each) -- cut up
   1 1/2  cups          french dressing
  21      ounces        ginger ale
   1 1/2  cups          orange juice
   1      tablespoon    cornstarch

Marinate the chicken in the french dressing for at least 1 hour. Brown chickens
 under the broiler.

Heat together the ginger ale, orange juice and cornstarch. Using this as a glaz
e, pour over chicken. Freeze.

To serve:
Defrost and bake chicken at 300 for 1 1/2 hours, basting with the glaze.

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