*  Exported from  MasterCook  *

                               Salmon Loaf

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 16   Preparation Time :0:00
Categories    : Fish & Seafood                   Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cans          (1# size) salmon
   4                    eggs -- slightly beaten
   2      cups          milk
   2      cups          potato chips -- crushed
   4      tablespoons   butter -- melted
     1/2  cup           parsley -- chopped

Bone and flake salmon. Add remaining ingredients and mix thoroughly. 

Place in two greased 2 quart loaf pans and freeze.

To serve:
Defrost and bake at 400 for 30 minutes.

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