*  Exported from  MasterCook  *

                             Swiss Meat Roll

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 10   Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        ground beef
   6      slices        (up to 8) Swiss cheese
   4      cans          (8 oz) tomato sauce

Season ground beef as desired mix as usual and shape into 4 loaves. Flatten eac
h loaf on waxed paper and shape into rectangle. Cover each rectangle with Swiss
 cheese. Roll up as for jelly roll. Cover with tomato sauce. Freeze.

To serve: 
Defrost and bake at 350 for 45 minutes.

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