*  Exported from  MasterCook  *

                          Veal Birds With Apples

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Butter
   3      c             Onion -- finely chopped
   7 1/2  c             Soft bread cubes
   3      c             Apples -- peeled and coarsely
                        - chopped
   1      tb            Salt
     1/2  tb            Poultry seasoning
   4 1/2  lb            Veal
   6      tb            Flour
   6      tb            Butter
   3 1/4  c             Apple cider

Melt 3/4 cup butter in large skillet. Add onion and saute until
golden. Add soft bread cubes, apples, salt, and poultry seasoning.
Cook stirring over medium heat about 6 minutes.

Divide veal into 36 scallops and pound until thin. Place 1 heaping
tb stuffing on each veal scallop. Roll up and secure with wooden
picks.

Dredge each roll in flour.

Heat 6 tb butter in skillet. Brown rolls well on all sides. Add apple
cider.

Freeze in portions suitable for your family.

To Serve:

Defrost and simmer rolls 30 to 35 minutes in cider in covered
skillet. Remove picks, adjust seasonings, then spoon juices over veal
and serve.


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