*  Exported from  MasterCook  *

                                 Eggplant

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef                             Freezer Meals
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           olive oil
   4                    green peppers -- minced
   4                    eggplants -- pared and cut in
                         -- 1" dice
   2      cloves        garlic -- sliced
   2      large         onions -- minced
  32      ounces        Spanish style tomato sauce
   4      teaspoons     salt
   1 1/2  teaspoons     freshly ground pepper
   2      teaspoons     brown sugar
     3/4  cup           parmesan cheese -- grated
   3      pounds        ground chuck -- browned, opt.

Heat olive oil in skillet. Stir in green peppers, eggplants, garlic and onions.
 Cook over low heat until they begin to brown. Stir in tomato sauce, salt, grou
nd pepper and brown sugar. Cook slowly until eggplant is tender. Chill quickly 
and freeze in portions suitable for your family.
To serve:
Defrost and add 1/4 cup grated parmesan cheese for every 4 servings. Heat throu
gh for about 15 minutes.

You may make a main dish out of this by adding 1 pound ground chuck, browned, p
er four servings.

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