*  Exported from  MasterCook  *

                         Lamb Chops in Sour Cream

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Freezer Meals                    Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    shoulder lamb chops
                        cut garlic cloves
     1/2  cup           oil
   3      cups          sour cream
   3      tablespoons   vinegar
   3      tablespoons   Worcestershire sauce
   1 1/2  teaspoons     salt
     3/4  teaspoon      pepper
                        paprika
                        bay leaves

Rub lamb chops with cut garlic cloves. Brown in oil. Divide into suitable sized
 casseroles. Into pan drippings stir: sour cream, vinegar, Worcestershire sauce
, salt, pepper and paprika. Pour over meat. Arrange 2 bay leaves on top of each
 casserole.

Freeze in portions suitable for your family. 

To serve:
Defrost and bake at 350 for 50 60 minutes.

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