*  Exported from  MasterCook  *

                            Polish Pork Chops

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Freezer Meals                    Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    pork chops
     3/4  cup           onion -- chopped
  24      ounces        tomato paste
   2      cups          sour cream
   3      tablespoons   dry sherry
   1      small         dill pickle -- chopped
                        salt and pepper -- to taste

Brown pork chops on both sides  in skillet. Cover, reduce heat and cook slowly,
 about 15 minutes. Add onion and tomato paste. Chill quickly and freeze in port
ions suitable for your family. 

To serve:
Defrost and cook for 15 minutes, until chops are tender and heated through.

Add 1/2 cup sour cream for every four servings. Simmer and stir in dry sherry, 
pickle, salt and pepper.

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