*  Exported from  MasterCook  *

                            Chicken of the Sea

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Fish & Seafood                   Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         mushrooms
     1/2  cup           butter
   6      cans          white-meat tuna
   3      cans          cream of mushroom soup -- diluted with
   1 1/2  cups          dry sherry
   1 1/2  cups          parmesan cheese -- grated

Saute mushrooms in butter. Drain and flake tuna and place in casserole(s). Add 
mushrooms, mushroom soup diluted with the dry sherry. Sprinkle with parmesan ch
eese. Freeze in portions suitable for your family. 

To serve:
Defrost and bake at 350 for 45 minutes.

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