*  Exported from  MasterCook  *

                              Ham Stroganoff

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 16   Preparation Time :0:00
Categories    : Freezer Meals                    Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      packages      ( 8-0z) noodles
   1      cup           butter or margarine
   2      cups          onion -- finely chopped
   4      cloves        garlic -- finely chopped
  24      ounces        canned sliced mushrooms -- drained
   4      pounds        fully cooked canned ham
   6      tablespoons   flour
  32      ounces        tomato sauce
   1      cup           red Burgundy wine
   4      cans          condensed beef bouillon (10 1/2 oz)
   1      teaspoon      pepper
   4      cups          sour cream
   2      cups          parmesan cheese

Cook noodles according to package directions, drain and set aside. Saute onion,
 garlic and mushrooms in butter until tender. Remove and discard gelatin and ex
cess fat from ham and dice. Add to onion mixture; heat, stirring 5 minutes long
er. Take from heat and stir in flour, tomato sauce, Burgundy wine, beef bouillo
n and pepper. Simmer 10 minutes, stirring occasionally. Remove from heat; stir 
in sour cream.

Divide into suitable potions for your use and place in greased casseroles in fo
llowing manner: Layer 1/3 of noodles; top with 1/3 of ham mixture; repeat layer
ing twice. Freeze.

To serve: defrost and sprinkle with 1 cup parmesan cheese per 8 servings. Bake,
 uncovered at 375 for 25 minutes.

                   - - - - - - - - - - - - - - - - - -