*  Exported from  MasterCook  *

                               Lamb Creole

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 4    Preparation Time :0:00
Categories    : Freezer Meals                    Make Your Own TV Dinners
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
   2      tablespoons   chili sauce
   1 1/2  tablespoons   Worcestershire sauce
   1 1/2  tablespoons   vinegar
          dash          salt and pepper
          dash          thyme
   1                    bay leaf
   1      cup           beef stock* -- boiling
   2                    onions -- grated
   1      clove         garlic -- crushed
   4      cups          cooked lamb -- cut up or sliced

*made with 2 bouillon cubes.

Combine olive oil, chili sauce, Worcestershire sauce, vinegar and seasonings. B
eat well together. Stir in boiling beef stock. Mix with onions and garlic and c
ook for 15 minutes. Pour over cooked lamb. Freeze.

To serve: Defrost and heat through

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