*  Exported from  MasterCook  *

                      Roast Beef in Cumberland Sauce

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Freezer Meals
                Make Your Own TV Dinners

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      jars          (10 oz each) currant jelly
   2                    egg yolks
     1/2  cup           raisins
   4      tablespoons   vinegar
   4      tablespoons   sugar
   1 1/2  teaspoons     dry mustard
                        salt and pepper -- to taste
   1 1/2  cups          (up to 2) cold roast beef

Over hot water, stir currant jelly until soft. Beat in egg yolks, raisins, vine
gar, sugar, dry mustard, salt and pepper.

Stir the sauce, occasionally, until it thickens, about 15 minutes. Pour over co
ld roast beef. 

If desired, return the beef and the sauce to the double boiler or freeze in sau
ce.

To serve: Defrost and reheat in double boiler.

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