*  Exported from  MasterCook  *

                          Sweet-And-Sour Tongue

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Freezer Meals
                Make Your Own TV Dinners

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          tongue
     1/2  cup           brown sugar
   1      tablespoon    cornstarch
   1      cup           tongue broth or beef stock
     1/2  teaspoon      whole cloves
     1/2                bay leaf
   1      cup           sour cherries (frozen or canned) -- drained
   1      tablespoon    lemon juice
   2      tablespoons   butter or margarine

Cut tongue into julienne strips. Place in baking dish. Mix together brown sugar
 and cornstarch. Combine with tongue broth or beef stock. Add cloves and bay le
af. Cook, stirring, until thick. Add cherries, lemon juice and butter. Bring to
 a boil. Pour over tongue and bake in 350 oven for 20 minutes. Freeze.

To serve: Defrost and reheat in double boiler.

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