*  Exported from  MasterCook  *

                  Chocolate Coconut Crust With Ice Cream

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      squares       unsweetened chocolate
   2      tablespoons   butter
   2      tablespoons   hot milk
     2/3  cup           confectioner's sugar -- sifted
   1 1/2  cups          coconut -- toasted
                        ice cream -- any flavor

Melt chocolate squares and butter in top of double boiler. combine milk and con
fectioner's sugar. Add to chocolate mixture and stir well. Add coconut. Spread 
on bottom and sides of greased 9" pie pan. Freeze.

To serve: Defrost (will defrost in less than 1 hour at room temperature) and fi
ll with your choice of ice cream. Vanilla, Peppermint stick, pistachio, etc.

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