*  Exported from  MasterCook  *

                          Chicken Livers Risotto

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 6    Preparation Time :0:00
Categories    : Freezer Meals                    Main Dish
                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   1      cup           rice
   1      small         onion -- chopped
   2      cups          chicken stock
   1      clove         garlic -- crushed
                        salt -- to taste
          pinch         saffron
     1/4  teaspoon      powdered ginger
   1 1/2  pounds        chicken livers
     1/2  pound         mushrooms -- sliced thin
     1/4  cup           butter
     1/4  cup           parmesan cheese -- grated
                        black pepper -- coarsely ground

Brown rice in olive oil, stirring constantly. Add onion, chicken stock, garlic,
 salt, saffron and powdered ginger. Cover pan tightly and simmer 20 minutes ove
r low heat, until liquid is absorbed. Meanwhile quickly saute livers and mushro
oms in butter. Add livers, mushrooms and pan juices to rice. Mix thoroughly. Fr
eeze quickly. 

To serve: Defrost at room temperature if you have time or by cooking in top of 
double boiler; adjust seasonings. Sprinkle with parmesan cheese and black peppe
r.

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