*  Exported from  MasterCook  *

                     Chicken In Crepes - chicken Plan

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Chicken                          Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tablespoons   butter
   5      tablespoons   flour
   1      cup           hot milk
   1      cup           hot chicken broth
   4      tablespoons   mushroom -- chopped
   1      tablespoon    butter
   3                    shallots -- chopped
   2      cups          cooked chicken -- diced
   3      tablespoons   sherry
  12                    crepes
   1                    egg yolk -- beaten
   4      tablespoons   heavy cream

Melt 5 T. Butter and remove from heat. Stir in flour and cook until lightly bro
wned. Gradually stir in hot milk and chicken stock. Cook, stirring until thicke
ned. Cover over low flame 25 minutes, stirring occasionally. 

Saute mushrooms in 1 T butter until lightly browned. Add shallots. Cook another
 minutes. Combine with chicken, sherry and  3/4 of the cream sauce.

Spread mixture on 12 crepes and roll up jelly-roll fashion. Freeze.

To remaining sauce add egg yolk and heavy cream.

Chill quickly and freeze. When ready to serve, defrost and place crepes, at roo
m temperature, in shallow greased baking dish. Heat sauce and pour over crepes.
 Top with grated Parmesan cheese. Bake at 400 for 10 to 15 minutes.

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