*  Exported from  MasterCook  *

                       Chicken Stock - Chicken Plan

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken                          Freezer Meals
                Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water per pound of chicken
   2                    to 3 carrots
   3      ribs          celery
   1                    onion -- sliced
                        salt and pepper -- to taste

Cook 45 to 60 minutes, depending on the age of the bird. Strain the stock; if y
ou wish it to be fat-free, refrigerate the stock until it congeals; remove the 
fat layer from the top. (It freezes beautifully as is).

You now have stock and a cooked chicken or chickens. You can utilize them in a 
variety of dishes to freeze or you can freeze them as is for later use.

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