----- Recipe in Meal-Master v7 Importable Format

     Title: How to Set Buckwheat 
Categories: Bread Osg1966 Info
  Servings: 1


  In the evening take 1 qt. lukewarm water; put in crock; add 1 c. sweet
  milk and a little salt. Add 1 c. Witch yeast or 1 cake yeast which has
  been soaked. Thicken with buckwheat flour, including 1/2 c. wheat     
  flour. In the morning stir in a little soda and 1/2 tin cup           
  buttermilk. That evening add sufficient water to make desired amount; 
  thicken and let stand over night. Next morning thin as before. These  
  are very good cakes.                                                  
                                                                        
  Source: Mrs. Pearl Temple, Jefferson Grange, KNox County, OH          
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