MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: ALL ABOUT CHOCOLATE #1
 Categories: Chocolate, Info/tips
      Yield: 1 servings

MMMMM---------------------TYPES OF CHOCOLATE--------------------------

  UNSWEETENED CHOCOLATE: The basic chocolate from which all other
  porducts are made.  It is molded into 1-ounce blocks and sold in
  8-ounce packages. It may also be sold melted and packaged in
  envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate with sugar,
  extra cocoa butter, and flavorings added to give it a satiny gloss.
  It is molded into 1-ounce blocks and sold in 8-ounce packages or
  formed into chocolate chips. SWEET BAKING CHOCOLATE (GERMAN SWEET
  CHOCOLATE): Similar to semisweet chocolate, but has more sugar and is
  packaged in 4-ounce bars. MILK CHOCOLATE: Sweet chocolate with milk
  added. It is sold in various shapes and bars. ALMOND BARK: An
  artificial chocolate made with vegetable fats instead of cocoa
  butter, with coloring and flavorings added. It is sold in 1 1/2-
  pound packages or in blocks and round discs where candy supplies are
  sold. UNSWEETENED COCOA: A form of pure chocolate with most of the
  cocoa butter removed and ground into powder. It is sold in 8-ounce or
  16-ounce cans. CHOCOLATE-FLAVORED SYRUP: A combination of cocoa, corn
  syrup, and flavoring and is available in various sizes in jars, cans,
  or plastic containers. Formatted by Rose Capoccia   From CHOCOLATE
  FANTASIES

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