The How-To-Cook Book by Jackie Gannaway The Bread Book by Linda Collister & Anthony Blake Using a Hot Wok by Crispin Burnham Tips for the Lazy Cook by Liza Roundalot Secrets of a Jewish Baker by George Greenstein The All Natural Allergy Cookbook by Jeanne Marie Martin The New Complete Book of Breads by Bernard Clayton The Breads of France by Bernard Clayton "The Deaf Smith Country Cookbook-Natural Foods for Family Kitchens" by Ford-Hillyard-Kock LowFat & Healthy Living Butter Busters Cookbook by Pam Mycoskie Low Fat and Loving It by Ruth Spear Good Food Book by Jane Brody The Uncheese Cookbook The Single Vegan by Leah Leneman The Compassionate Cook Cookbook for People Who Love Animals by The Best Low-FAt, No-Sugar Bread Machine Cookbook Ever, by Madge Rosenbergs (Harper/Collins, Publishers, ISBN 0-06-017174-X) The New Complete Book of Breads by Bernard Clayton Secrets of a Jewish Baker by George Greenstein The Breads of France by Bernard Clayton Look & Cook by Anne William, hardcover price is $19.95 and it is published by Dorling Kindersley. ISBN 1-56458-866-1 Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois Conway My Favourite Chocolate Cookbook by Mary Norwak, published by Stirling, ISBN 0-304-34336-6 Death by Chocolate by Marcel Desauniers. Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter A Passion for Chocolate by Maurice & Jean-Jacques Bernachon Cocolat by Alice Medrich NY: Warner Books, Inc., 1990. ISBN 0-446-5149-5 International Chocolate Cookbook by Nancy Baggett Glorious Chocolate by editors of Chocolatier Magazine 365 Great Chocolate Desserts by Natalie Haughton. NY: Prentice Hall Press, 1991. ISBN 0-06-016537-5 A Gourmet's Guide to Chocolate by Lesley Mackley, Carole Handslip. CA: HPBooks, Inc., 1989. ISBN 0-89506-853-9 Betty Crocker's Everything Chocolate by NY: Prentice Hall Press, 1985. ISBN 0-671-84718-X Betty Crocker's Chocolate Cook Book by NY: Prentice Hall Press, 1985. ISBN 0-13-084997-9 Chocolate, Williams-Sonoma by SF: Time Life Books, 1993. ISBN 0-7835-0241-9 (Trade), 0-7835-0242-7 (Library) Chocolate Fads, Folklore & Fantasies by Linda K. Fuller, PhD. NY: Harrington Park Press, 1994. ISBN 1-56023-027-4 Chocolate Surprises by Irena Kirshman. NC: Potpourri Press, 1969. Faye Levy's Sensational Chocolate by CA: HPBooks, Inc., 1986. ISBN 1-55788-049-2 Forrest Gump - My Favorite Chocolate Recipes by Winston Groom. AL: Oxmoor House, 1995. ISBN 0-8487-1487-3 Lee Bailey's Country Desserts by Lee Bailey. NY: Clarkson N. Potter, Inc., 1988. ISBN 0-446-5149-5 Mrs. Fields - I Love Chocolate Cookbook by Debbi Fields. NY: Time Life Books, Inc., 1994. ISBN 0-8094-7808-0 Quick Chocolate Fixes by Leslie Weiner & Barbara Albright. NY: St. Martin's Griffin, 1995. ISBN 0-312-13153-4 Quick & Easy Chocolate by Gina Steer. NY: Howell Press, 1994. ISBN 0-943231-74-4 The 47 Best Chocolate Chip Cookies in the World by Larry & Honey Zisman. NY: St. Martin's Press, 1979. ISBN 0-312-29983-4 The Book of Chocolate & Petit fours by Beverly Southerland Smith. NY:Barron's, 1982. ISBN 0-89586-481-9 The Chocolate Book by Sara Perry. CA: Chronicle Books, 1992. ISBN 0-8118-0246-9 The Joy of Chocolate by Judith Olney. NY: Harrington Park Press, 1994. ISBN 0-8120-5435-0 (Cloth edition), 0-8120-4279-4 (Paper edition) Growing Up on The Chocolate Diet by Lora Brody (Henry Holt & Co., 1985.) The Cake Bible by Rose Beranbaum Piece of Cake by Susan Purdy Great Cakes by Carole Walter Classic Home Desserts by Richard Sax Ice Cream! The Whole Scoop by Gail Damerow Desserts to Die For by Marcel Desauniers The Art of Low-Fat Desserts by Alice Medrich Cakes Men Like by Chronicle Books On Food and Cooking by Harold McGee The Cookbook Decoder by Arthur Grosser American Cookbook by Marilyn Diamond The almost no fat cookbook by Bryanna Grogan Exotic Ethiopian Cooking, Publisher: Ethiopian Cookbook Enterprises, 7409 Carol Lane, Falls Church, VA 22042 USA, Copyright 1993, ISBN 0-9616345-2-9 Tassajara Bread Book by Laurel's Kitchen by The Enchanted Broccoli Forest by Breads from La Brea Bakery by Nancy Silverton Food From My Heart by Zarela Martinez English Bread and Yeast Cookery by Elizabeth David Jewish Vegetarian Cooking by Rose Friedman by Lebanese Mountain Cookery by Mary Laird Hamady The Joy of Israel by Ricky Friesem and Gerry Hornreich 100 years and Still Cooking by Lutheran Women Missionary League of Pleasanton,Grace Lutheran, Pleasanton, Nebraska. The Complete Book Of Spices by Jill Norman A Painter's Kitchen, Recipes from the Kitchen of Georgia O'Keeffe by Margaret Wood American Wholefoods Cuisine by Goldbeck Fit For Life Cookbook by Marilyn Diamond Complete Book of Breads by Bernard Clayton McDougall Program for Maximum Weight Loss by John McDougall, MD 500 Fat-Free Recipes by Sarah Schlesinger American Cookery by Amelia Simmons (1984 Dover ISBN 0-486-24710-4) "From Julia Child's Cookbook by Julia Child Food in History by Reay Tannahill The Roman Cookery of Apicius by John Edwards A Taste of Ancient Rome by Ilaria Gozzini Giacosa Going Against the Grain by Phyllis Potts Light Cooking by Publications International, Ltd. The ISBN # is: 0-7853-0683-8. So Fat, Low Fat, No Fat by Butter Busters: The Cookbook by published by Warner Books; the ISBN # is: 0-446-67040-5. Classic Vegetarian Indian Cooking by Julie Sahni Classic Indian Cooking by Julie Sahni Indian Recipes for a Healthy Heart by Fatim Lakhani Magazines Chocolatier Magazine, call (815) 734-1109 to subscribe or write Chocolatier, Dept. A92, P.O. Box 333, Mt. Morris, IL 61054