---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GARNISHES FOR DRINKS
 Categories: Beverages
      Yield: 1 servings
 
-----------------FOR FRUIT AND MILK DRINKS-----------------
           Mint leaves
           Lemon or lime slices
           Orange slices
           Maraschino cherries; on
           -toothpick
           Whipped cream
           Candy canes
           Pineapple chunks; on
           -toothpicks with cherries
           Strawberries, fresh; on
           -toothpick
           Chocolate; shavings or curls
           Coconut; shredded
           -Ice cubes with frozen fruit
           -inside or chunks of fruit
           -dipped in lemon juice &
           -frozen

-------------------FOR VEGETABLE DRINKS-------------------
           Parsley
           Watercress
           Celery; sticks
           Carrot; sticks or curls
           Lemon; or lime spirals
           Scallions
           Chives; chopped
           Paprika
           Pepper; freshly ground
           Olives, black or green
           -on toothpicks
           Radish; spirals

------------------------FOR COFFEES------------------------
           Cinnamon sticks
           Whipped cream; topped with
           -cinnamon or shaved
           -chocolate

----------------FROSTING GLASSES (SEE BELOW----------------
 
  To frost glasses: Dip glasses into water, and while
  still dripping wet, place them in the freezer of the
  refrigerator. Leave them at least 2 or 3 hours.
  
  Sugar Frosted Glasses:  (for fruit drinks) Moisten top
  of glass and rim area with a wedge of lemon, lime or
  orange. Just rub it along the glass edge, then dip in
  superfine sugar & place in freezer for a few hours.
  Moistener could be grenadine syrup.
  
  Salt Frosted Glasses: (for vegetable drinks) Use salt
  along the rim area.
  
  compiled from a variety of sources.
 
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