*  Exported from  MasterCook  *

                  Pressure Cooking Chart for Dry Beans 2

Recipe By     : Innova Pressure Cooker Booklet, 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Basic Cooking Times

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        do not fill cooker over 1/2 full
                        use quick release method
                        use 1 tbsp oil for each cup of beans
                        amount of liquid is for 1 cup of beans

Bean item will be followed by amount of liquid needed, then minutes to cook at 
high pressure

All take 2 1/2 cups liquid except blackeyed peas

pb's note: Pressure Cooking Chart for Dry Beans #1 is more complete.  It is the
 one I follow.

Blackeyed peas ---- 2 cups liquid ---- 10 minutes

Great Northern beans ---- 20 minutes
Kidney beans ---- 30 minutes
Lentils ---- 20 minutes
Lima Beans, large ---- 30 minutes
Lima beans, small ---- 25 minutes
Navy beans ---- 30 minutes
Pea beans ---- 20 minutes
Pinto beans ---- 10 minutes
Soybeans ---- 35 minutes

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