*  Exported from  MasterCook  *

                     How to Roast Red Peppers/Chilies

Recipe By     : Taken from:  Betty Crocker Soup, Stew, & Chili #76 Jan.
93
Serving Size  : 1    Preparation Time :0:00
Categories    : Theme Week                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ****NONE****

Directions:
To roast chilies or bell peppers, set oven control to broil.  Place 
chilies or bell peppers on rack of broiler pan with tops about 5 inches 
from heat.  Broil, turning occasionally, until skin is blistered and 
evenly browned (not burned).  Remove to a brown bag, and close tightly.  
Let stand 20 minutes.  Peel peppers, discarding skin.





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NOTES : Taken from:  Betty Crocker Soup, Stew, & Chili #76 Jan. 1993