MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garden Rue (Ruta Graveolens)
 Categories: Wild, Herb, Info
      Yield: 1 Info file
 
           Garden Rue
           Ruta graveolens
 
  Harvesting: Pick young leaves just before flowers open. Collect
  seeds.

  Preserving: Dry leaves and seed.
  
  Uses:
  
  Culinary Seed: Infuse with lovage and mint as a marinade for
  partridge.

  Leaf: Rue leaf tastes bitter but very small amounts give unusual
  muskiness to cream cheese, egg and fish dishes. Mix with damsons
  and wine for a delicious meat sauce.
  
  The Complete Book Of Herbs A Practical Guide To Growing & Using Herbs
  by Lesley Bremness

  From: "Hippie_pagan"

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