*  Exported from  MasterCook  *

                     British/American Terms Compared

Recipe By     : kstrand@navix.net
Serving Size  : 1    Preparation Time :0:00
Categories    : Information

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --BRITISH TERM/AMERICAN TERM--
                        Single cream/Light cream
                        Double cream/Whipping cream
                        Lyle's Golden Syrup/Light Karo Syrup
                        Treacle/Molasses
                        Castor sugar/
                        --Super-fine granulated sugar
                        Demerara sugar/Brown sugar
                        Dark cooking chocolate/
                        --Semi-sweet chocolate
                        Digestive biscuits/Graham crackers
                        Plain flour/All-purpose flour
                        Strong flour/Bread flour
                        Sultanas/Seedless white raisins
                        Morello cherries/Pie cherries
                        Tomato puree/Tomato paste
                        Courgettes/Zucchini
                        Aubergines/Eggplant
                        Haricot beans/Navy beans
                        Swedes/Turnips
                        Gammon/Ham
                        Streaky bacon/American bacon
                        Bacon/Canadian bacon or ham

Formatted by Lynn Thomas dcqp82a@prodigy.com. List supplied by: 
kstrand@navix.net

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