*  Exported from  MasterCook  *

                            GOURMET GLOSSARY 4

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Info

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

  ~Sucanat a brand name sweetener made from organic
  sugar can juice that has been dehydrated into a
  powder, retaining all its vitamins and minerals.
  
  ~summer savory an annual herb with narrow green leaves
  and an intense aroma.
  
  ~tahini a smooth, nutty-flavored paste made from raw,
  ground sesame seeds.
  
  ~tamales cornmeal dough that is stuffed with
  Southwestern fillings, such as seasoned black beans,
  wrapped in corn husks and steamed.
  
  ~tamari a dark fermented soy sauce made without wheat.
  It is the by-product of making miso.
  
  ~tamarind paste a dark paste made from the fruit of
  the tamarind tree. Tastes similar to a combination of
  dates and lemons with a bit of saltiness. Often used
  in Indian cuisine and available in international
  sections of most supermarkets.
  
  ~tarragon a green, licorice-flavored herb with a
  sweet, yet pungent aroma. It is excellent for
  flavoring vinegars and is frequently used in French
  cooking.
  
  ~tofu a smooth, pressed, white soybean curd. It is
  usually packaged in cakes and has a mild flavor and
  soft consistency.
  
  ~turbinado sugar (Sugar in the Raw) coarse,
  light-brown granulated sugar made from can juice which
  has been steamed and refined to remove impurities.
  
  ~turmeric a bright, golden-colored powdered spice used
  in many Indian and Middle Eastern dishes.
  
  ~vegetarian mincemeat a sweet mixture of chopped
  apples, oranges, cinnamon and nuts usually baked in a
  pie crust. It is made without the traditional addition
  of suet.
  
  ~vermouth aromatic wine flavored with various herbs
  and spices to achieve either a dry or sweet taste.
  
  ~walnut oil topaz-colored oil with a rich, nutty
  flavor used in salad dressings and baked goods.
  
  ~watercress a delicate, mildly flavored salad green
  with long stems and small round or oval-shaped leaves.
  
                         VEGETARIAN GOURMET
                             SPRING 1995
  
  Posted by Michael Prothro KOOK-NET
  Mike's Resort BBS, Fayetteville,AR,(501)521-8920
 
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