MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Self Rising Flour
 Categories: Information, Pitzer
      Yield: 1 servings
 
    1/2 c  Baking powder
    1/4 c  Baking soda
    1/4 c  Salt
      5 lb Flour.
 
    Add baking powder, baking soda and salt to flour.  Using 2 large
    bowls, sift the mixture 3 to 4 times, using the largest sifter that
    you have, or use a large strainer and a wooden spoon to sift it.
    Store at room temperature and use in any recipe that calls for
    self-rising flour.
  
    from Gloria Pitzer's Secret Recipe Books
 
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