MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Acceptable Emergency Substitutions
 Categories: Hints/info
      Yield: 1 servings
 
MMMMM-------------------ALLSPICE, 1 TSP GROUND------------------------
    1/2 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Ground cloves

MMMMM--------------------FINES HERBES, 4 TSP-------------------------
      1 ts Chervil
      1 ts Chives
      1 ts Tarragon
      1 ts Parsley

MMMMM------------------ASIAN FISH SAUCE, 1 TBSP-----------------------
      2 ts Soy sauce
      2 ea Mashed anchovies

MMMMM------------------FIVE SPICE POWDER, 5 TSP-----------------------
      1 ts Ground cinnamon
      1 ts Ground cloves
      1 ts Fennel seed
      1 ts Star anise
      1 ts Szechwan peppercorns

MMMMM----------------ITALIAN HERB SEASONING, 2 TB---------------------
      1 ts Oregano
      1 ts Marjoram
      1 ts Thyme
      1 ts Basil
      1 ts Rosemary
      1 ts Sage

MMMMM------------------PUMPKIN PIE SPICE, 1 TSP-----------------------
    1/2 ts Cinnamon
    1/8 ts Ground ginger
    1/8 ts Ground nutmeg
    1/8 ts Ground mace
    1/8 ts Ground cloves

MMMMM-------------------CINNAMON SUGAR, 1 CUP------------------------
    7/8 c  Granulated sugar or
           -superfine sugar
      2 tb Ground cinnamon

MMMMM-------------------TAMARIND PASTE, 1 TBSP------------------------
      1 ts Dates
      1 ts Prunes
      1 ts Dried apricots
      1 ts Lemon juice

MMMMM--------------------TOMATO SAUCE, 1 CUP-------------------------
    3/8 c  Tomato paste
    1/2 c  Water

MMMMM----------------SEASONED RICE VINEGAR, 1 TB---------------------
      1 tb Rice vinegar OR
      1 tb White wine vinegar
    1/2 ts Sugar
    1/8 ts Salt
 
  CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to
  taste.
  
  FRESH CHIVES: Green onions, including the tops.
  
  CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground
  red pepper.
  
  FISH STOCK: Equal parts clam juice and water.
  
  DRIED CURRANTS: Chopped dark raisins.
  
  GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender.
  :     OR 1 cup vanilla wafer crumbs.
  
  FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind.
  
  FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared,
  well-drained.
  
  HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper.
  
  LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind.
  
  PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2
  teaspoons wine vinegar, white wine or water.
  
  PANCETTA: Cooked, lean bacon.
  
  PINE NUTS: Walnuts or Almonds.
  
  PROSCUITTO: Country ham.
  
  SAKE OR RICE WINE: Dry sherry or dry vermouth.
  
  SHALLOTS: Minced onion with half a small clove of minced garlic.
  
  CHINESE BLACK VINEGAR: Balsamic vinegar.
  
  WHITE WINE FOR COOKING: Dry vermouth.
  
  CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast.
  
  Source: Oregonian FoodDay Food Tip column; typos by Dorothy Flatman
  1996 From: Dorothy Flatman                 Date: 04-19-96
 
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